Bangalay Dining

Bangalay Dining is a multi-award winning restaurant renowned for Destination Dining located just 8km from the centre of Berry and Shoalhaven Heads.

Set amongst the canopy of the Bangalay Sand Forest fringing Seven Mile Beach at Shoalhaven Heads, a dining experience at Bangalay is a perfect way to immerse yourself in the regions natural environment with the menu featuring local and native Australian produce.

An extensive cocktail list with the signature cocktails Saltbush Margarita and Davidson Plum Sour is the perfect start to a dining experience.

The Wine list, curated by Executive Chef and Sommelier Simon Evans has been awarded 3 wine glasses in the Australian Wine List of the Year.

The 2025 Sydney Morning Herald Good Food Guide Rated Bangalay Dining 15/20 and one hat.

The a la carte dining menu or chefs tasting menus are available Monday, Tuesday, Thursday, Friday and Saturday evenings and Friday and Saturday lunches.

Bangalay Dining is ideal for a special celebration and is able to cater for group bookings and exclusive use events. Car transfers to and from Bangalay are available, please enquire when booking.

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